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Excellent gratin de légumes au four, recette facile / Delicious Vegetable Gratin Recipe

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Vegetable Au Gratin

Cultural Context

Vegetable Au Gratin is a classic French dish that showcases seasonal vegetables baked in a creamy sauce and topped with cheese. Traditionally served as a side dish, it highlights the French culinary technique of gratin, where ingredients are layered and baked until golden and bubbly. This dish is a favorite for family gatherings and potlucks, and modern variations often include different vegetables or cheeses, making it versatile and appealing to many.

FrenchFRside
60 min
medium
6 servings
Servings4
1 large cauliflower
1 onion
1 bell pepper
200 g of mushrooms
1 tomato
olive oil
salt
pepper
1 tsp. sweet paprika
1 tsp. thyme
2 tbsp. breadcrumbs
2 tbsp. chopped parsley
grated cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: Swiss cheese

💰Cheaper: cheddar cheese

Swiss cheese offers a similar flavor profile at a lower cost

1

Preheat the oven.

2

Chop the cauliflower, onion, bell pepper, mushrooms, and tomato.

3

In a baking dish, combine the chopped vegetables.

4

Drizzle with olive oil and season with salt, pepper, paprika, and thyme.

5

Mix well to coat the vegetables evenly.

6

Sprinkle breadcrumbs and chopped parsley on top.

7

Add grated cheese over the vegetables.

8

Bake in the oven until the vegetables are tender and the top is golden brown.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Gratin de légumesVegetable Gratin
Local Name: Gratin de légumes

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