VEGETABLE AU GRATIN | baked vegetables in white sauce | veg au gratin recipe | cheesy baked veggies

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: Swiss cheese

💰Cheaper: cheddar cheese

Swiss cheese offers a similar flavor profile at a lower cost

Heat 2 tablespoons of olive oil in a pan.

Add 2 tablespoons of chopped garlic and sauté until fragrant.

Gradually mix in milk bit by bit to form a creamy sauce.

Add fresh cream to the sauce and mix well.

In a baking dish, layer all the vegetables.

Pour the creamy sauce over the vegetables.

Sprinkle mozzarella cheese on top of the vegetables.

Add oregano powder on top of the cheese.

Bake until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens