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Vegetable Au Gratin | Baked Veg Au Gratin Recipe | Vegetable Cheesy Bake Recipes

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Recipe Information

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Vegetable Au Gratin

Cultural Context

Vegetable Au Gratin is a classic French dish that showcases seasonal vegetables baked in a creamy sauce and topped with cheese. Traditionally served as a side dish, it highlights the French culinary technique of gratin, where ingredients are layered and baked until golden and bubbly. This dish is a favorite for family gatherings and potlucks, and modern variations often include different vegetables or cheeses, making it versatile and appealing to many.

FrenchFRside
60 min
medium
6 servings
Servings4
1 teaspoon salt
2 teaspoons Italian seasoning
2 cups milk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: Swiss cheese

💰Cheaper: cheddar cheese

Swiss cheese offers a similar flavor profile at a lower cost

1

Boil vegetables until soft.

2

Add 1 teaspoon salt and 2 teaspoons Italian seasoning to the boiling water.

3

In a separate pan, melt butter and prepare a white sauce.

4

Add 2 cups milk to the white sauce and stir until smooth.

5

Layer boiled vegetables in a baking dish.

6

Pour the white sauce over the vegetables.

7

Top with cheese slices.

8

Bake until golden brown.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dishpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Gratin de légumesVegetable Gratin
Local Name: Gratin de légumes

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