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Creamy Baked Vegetable Au Gratin

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Creamy Baked Vegetable Au Gratin

Cultural Context

Creamy Baked Vegetable Au Gratin is a classic American side dish that showcases the bounty of seasonal vegetables, often enjoyed during family gatherings and holiday meals. This dish combines creamy sauces with cheese and baked vegetables, creating a comforting and indulgent experience. While traditionally made with potatoes and a variety of vegetables, modern variations often include different cheeses or even breadcrumbs for added texture.

AmericanUSside
60 min
medium
6 servings
Servings4
⅓ Cup Butter
4 Cloves Garlic
1 small Onion finely chopped
⅓ Cup Flour
3 Cups whole Milk
¼ Teaspoon Rosemary
2 Teaspoons Salt
2 Teaspoons Pepper
¼ Cup Cream
2 Potatoes diced into 1/2 inch pieces
½ Cup Cauliflower florets
3 Carrots diced into 1/4 inch pieces
½ Cup Beans diced into 1/4 inch pieces
¼ Cup Green Peas
¼ Cup grated Parmesan Cheese
½ Cup grated Processed Cheese or Mozzarella
2 Teaspoons Panko Bread Crumbs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese often costs less and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino can be a less expensive alternative with a similar flavor.

1

Prep Vegetables

2

Cook Vegetables

3

Make Bechamel Sauce

4

Add Veggies to the Sauce

5

Bake

6

Serve

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Vegetable GratinVegetable Bake

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