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Recette de Gratin de légumes du soleil façon Crumble _ Amora

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
29K views👍 23
A
Amora

Recipe Information

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Video-Specific Recipe

Vegetable Au Gratin

Cultural Context

Vegetable Au Gratin is a classic French dish that showcases seasonal vegetables baked in a creamy sauce and topped with cheese. Traditionally served as a side dish, it highlights the French culinary technique of gratin, where ingredients are layered and baked until golden and bubbly. This dish is a favorite for family gatherings and potlucks, and modern variations often include different vegetables or cheeses, making it versatile and appealing to many.

FrenchFRside
60 min
medium
6 servings
Servings4
2 oignons
1 aubergine
1 gousse d'ail
2 courgettes
4 tomates
1 filet d'huile d'olive
Thym
1 à 2 c à s de Moutarde mi-forte Amora
60g de parmesan
2 tranches de pain de mie (sans croûte de préférence)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: Swiss cheese

💰Cheaper: cheddar cheese

Swiss cheese offers a similar flavor profile at a lower cost

1

Preheat the oven.

2

Chop the onions, aubergine, garlic, courgettes, and tomatoes.

3

In a pan, sauté the onions and garlic in olive oil until translucent.

4

Add the aubergine and courgettes, cooking until softened.

5

Stir in the tomatoes and thyme, cooking until combined.

6

Spread the vegetable mixture in a baking dish.

7

Mix the mustard with the parmesan and breadcrumbs made from the bread slices, then sprinkle over the vegetables.

8

Bake until the top is golden and crispy.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Gratin de légumesVegetable Gratin
Local Name: Gratin de légumes

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