Gratin de Légumes Rôtis, Recette Savoureuse et Originale

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: Swiss cheese

💰Cheaper: cheddar cheese

Swiss cheese offers a similar flavor profile at a lower cost

Preheat the oven to 375°F (190°C).

Grease a baking dish with butter.

Slice the potatoes, zucchini, carrots, and onions thinly.

Chop the broccoli and cauliflower into small florets.

In a saucepan, melt butter over medium heat and sauté garlic until fragrant.

Add flour to the saucepan and whisk for 1-2 minutes until golden.

Gradually add heavy cream and milk, whisking continuously until thickened.

Season the sauce with salt, black pepper, and a pinch of nutmeg.

Layer half of the sliced vegetables in the prepared baking dish.

Pour half of the sauce over the first layer of vegetables.

Sprinkle half of the gruyere cheese over the sauce.

Repeat the layering with the remaining vegetables, sauce, and cheese.

Cover the baking dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens