Pasta con crema di zafferano, asparagi e speck

speck

🥗Healthier: turkey bacon

💰Cheaper: prosciutto

Turkey bacon reduces fat content while maintaining a similar flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol.

Prepare the asparagus by trimming and cutting them into pieces.

In a pan, heat the olive oil and sauté the chopped shallot until translucent.

Add the asparagus to the pan and season with salt and pepper, cooking until tender.

Pour in the hot water and add the speck, cooking until the speck is slightly crispy.

Stir in the cream and saffron, mixing well to combine.

Add the fresh pasta to the pan and toss everything together until the pasta is coated with the sauce.

Cooking Techniques

Spice Level:

Allergens