Authentic Osaka-style Creamy & Crispy Takoyaki with Golden Ratio for Batter

octopus

🥗Healthier: shrimp

💰Cheaper: imitation crab

Shrimp is more accessible and imitation crab is budget-friendly.

takoyaki flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is cost-effective.

dashi stock

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth is lighter, and the alternative is budget-friendly.

takoyaki sauce

🥗Healthier: homemade sauce

💰Cheaper: soy sauce + ketchup

Homemade sauce can be healthier, and the alternative is economical.

Start by measuring 250 g of takoyaki flour and placing it in a mixing bowl.

Add 1 liter of cold water to the flour, following the golden ratio of 1 part flour to 4 parts water.

Crack 1 egg into the mixture, ensuring no shell pieces are included.

Whisk the mixture until smooth, making sure there are no lumps.

Add 5 g of kombu powder to the batter for seasoning.

Add 5 g of katsuobushi powder to the batter for additional flavor.

Mix the batter thoroughly to combine all ingredients well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens