Guyanese Gurumba / Guruma #Gurumba

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a dairy-free option while regular milk is often more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent and is lower in cholesterol.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a natural flavor, while essence is a budget-friendly alternative.

Mix flour, baking powder, sugar, and salt in a large bowl.

In a separate bowl, whisk together coconut milk, eggs, and vanilla extract.

Combine the wet and dry ingredients until a smooth dough forms.

Add nutmeg and cinnamon to the dough, mixing well.

Cover the dough and let it rest for 30 minutes.

Heat oil in a deep skillet over medium heat until hot.

Take small portions of dough and flatten them into discs.

Carefully drop the discs into the hot oil, frying until golden brown, about 2-3 minutes per side.

Remove the fried dough and drain on paper towels.

Dust with powdered sugar before serving.

Serve warm, enjoying the crispy exterior and soft interior.

Cooking Techniques

Spice Level:

Allergens