"The Line Forms Right Here Onion Dip" with a Classic Negroni Cocktail, WUPL New Orleans

Prepare the ingredients for the onion dip: sour cream, mayonnaise, instant diced onion, onion powder, garlic powder, salt, dried parsley, scallions, and hot sauce.

Chop the parsley by holding it and swiping with a fork to separate the leaves from the stems.

Slice the scallions, using both the white and green parts, and save some green for garnish.

In a bowl, combine sour cream, mayonnaise, instant diced onion, onion powder, garlic powder, salt, dried parsley, chopped scallions, and a couple of dashes of hot sauce.

Mix all the ingredients thoroughly until well combined.

Transfer the dip to a serving dish, ensuring to garnish with the reserved green parts of the scallions on top.

Refrigerate the dip for a couple of hours to allow the dehydrated onions to rehydrate and the flavors to meld together.

Serve the dip with ridged potato chips.

Cooking Techniques

Equipment Needed

Spice Level: