Eierlikör selber machen - so einfach geht´s!
Recipe Information
German Egg Liqueur
Cultural Context
German Egg Liqueur, or Eierlikör, has its roots in Germany and is a beloved traditional beverage, especially during festive seasons. This creamy liqueur is often enjoyed as a dessert drink or used in desserts and pastries. Its rich, sweet flavor and smooth texture make it a popular choice for celebrations and gatherings, and it has gained popularity beyond Germany, inspiring similar recipes worldwide.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk + cornstarch
Coconut cream reduces calories while maintaining richness.
brandy
🥗Healthier: cognac
💰Cheaper: cheap brandy
Cognac offers a similar flavor profile.
rum
🥗Healthier: spiced rum
💰Cheaper: white rum
White rum is more budget-friendly.
Die Eigelb in eine Schüssel geben und gut verrühren.
Kondensmilch, Puderzucker und Vanillezucker hinzufügen und alles gut vermischen.
Den Rum oder Korn langsam einrühren, bis eine homogene Masse entsteht.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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