Rezept: Eierlikör Zimtsterne mit Orangen Glasur für Weihnachten
Recipe Information
German Egg Liqueur
Cultural Context
German Egg Liqueur, or Eierlikör, has its roots in Germany and is a beloved traditional beverage, especially during festive seasons. This creamy liqueur is often enjoyed as a dessert drink or used in desserts and pastries. Its rich, sweet flavor and smooth texture make it a popular choice for celebrations and gatherings, and it has gained popularity beyond Germany, inspiring similar recipes worldwide.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk + cornstarch
Coconut cream reduces calories while maintaining richness.
brandy
🥗Healthier: cognac
💰Cheaper: cheap brandy
Cognac offers a similar flavor profile.
rum
🥗Healthier: spiced rum
💰Cheaper: white rum
White rum is more budget-friendly.
Die Eier trennen.
Eiweiß für den Teig steif schlagen.
Das myAROMA Eierlikör Aroma dazugeben.
Mandeln, feinen Zucker und Zimt vorsichtig unterheben.
Den Teig auf eine gut bemehlte Arbeitsfläche geben.
Bei Bedarf noch etwas Mehl hinein kneten.
Den Teig etwa 1 cm dick ausrollen.
Sterne ausstechen.
Für die Glasur 1 Eiweiß steif schlagen.
Puderzucker einrühren.
Das myAROMA Orangen Aroma beimengen.
Die Zimtsterne damit bestreichen.
Im vorgeheizten Backofen bei 140°C Ober und Unterhitze 15-17 Minuten.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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