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Eierlikör selbst gemacht / Rezept / Tutorial

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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backen & kochen mit Stefan

Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Liqueur

Cultural Context

German Egg Liqueur, or Eierlikör, has its roots in Germany and is a beloved traditional beverage, especially during festive seasons. This creamy liqueur is often enjoyed as a dessert drink or used in desserts and pastries. Its rich, sweet flavor and smooth texture make it a popular choice for celebrations and gatherings, and it has gained popularity beyond Germany, inspiring similar recipes worldwide.

GermanDEdrink
20 min
easy
4 servings
Servings4
8 Eigelb (Eier Gr. M)
2 Päckchen Vanillezucker
250g Puderzucker
340ml Kondensmilch (7,5%)
250ml weißer Rum

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining richness.

brandy

🥗Healthier: cognac

💰Cheaper: cheap brandy

Cognac offers a similar flavor profile.

rum

🥗Healthier: spiced rum

💰Cheaper: white rum

White rum is more budget-friendly.

1

In a mixing bowl, combine the egg yolks and vanilla sugar, and mix until well blended.

2

Gradually add the powdered sugar while continuing to mix until smooth.

3

Slowly incorporate the condensed milk into the mixture, stirring continuously.

4

Finally, add the white rum and mix until fully combined.

Cooking Techniques

whiskingmixing

Equipment Needed

Küchenmaschine

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Eierlikör
Local Name: Eierlikör

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