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Thermomix® TM5® Eierlikör auf Italienisch " VOV "

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3.7K views👍 64
T
Thermoworld TV

Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Liqueur

Cultural Context

German Egg Liqueur, or Eierlikör, has its roots in Germany and is a beloved traditional beverage, especially during festive seasons. This creamy liqueur is often enjoyed as a dessert drink or used in desserts and pastries. Its rich, sweet flavor and smooth texture make it a popular choice for celebrations and gatherings, and it has gained popularity beyond Germany, inspiring similar recipes worldwide.

GermanDEdrink
20 min
easy
4 servings
Servings4
300 Gr. Zucker
5 X Eigelb
200 Gr. Marsala
150 Gr. Wodka
Vanille - Zucker
400 Gr. Frische Vollmich

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining richness.

brandy

🥗Healthier: cognac

💰Cheaper: cheap brandy

Cognac offers a similar flavor profile.

rum

🥗Healthier: spiced rum

💰Cheaper: white rum

White rum is more budget-friendly.

1

Separate the egg yolks from the egg whites.

2

Whisk the egg yolks in a bowl until smooth.

3

Gradually add sugar to the egg yolks, whisking until dissolved.

4

Stir in vanilla extract and nutmeg until combined.

5

In a separate bowl, combine milk and heavy cream.

6

Slowly pour the milk and cream mixture into the egg yolk mixture, whisking continuously.

7

Add brandy and rum, mixing well to incorporate.

8

Taste and adjust sweetness or alcohol content as desired.

9

Transfer the mixture into clean bottles for storage.

10

Seal the bottles and refrigerate for at least 24 hours before serving.

Cooking Techniques

whiskingmixing

Equipment Needed

Thermomix TM5

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

milkeggs

Also Known As

Eierlikör
Local Name: Eierlikör

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