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DDR Eierlikör selbstgemacht, Originales Rezept, einfach lecker selber machen #178

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
31K views👍 696
D
Drea - einfach selbstgemacht

Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Liqueur

Cultural Context

German Egg Liqueur, or Eierlikör, has its roots in Germany and is a beloved traditional beverage, especially during festive seasons. This creamy liqueur is often enjoyed as a dessert drink or used in desserts and pastries. Its rich, sweet flavor and smooth texture make it a popular choice for celebrations and gatherings, and it has gained popularity beyond Germany, inspiring similar recipes worldwide.

GermanDEdrink
20 min
easy
4 servings
Servings4
8 frische Bio-Eigelb
1 TL Vanillezucker
250 g Puderzucker
375 ml Kondensmilch
250 - 300 ml Rum / Wodka / Weinbrand / Primasprit

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining richness.

brandy

🥗Healthier: cognac

💰Cheaper: cheap brandy

Cognac offers a similar flavor profile.

rum

🥗Healthier: spiced rum

💰Cheaper: white rum

White rum is more budget-friendly.

1

In a mixing bowl, combine the 8 egg yolks with 1 teaspoon of vanilla sugar and mix well.

2

Gradually add 250 grams of powdered sugar to the mixture, stirring until fully incorporated.

3

Pour in 375 milliliters of condensed milk and mix until smooth.

4

Add 250 to 300 milliliters of your choice of alcohol (Rum, Vodka, or Brandy) to the mixture, adjusting the amount to keep the alcohol content balanced.

5

Blend all ingredients until well combined and smooth.

Cooking Techniques

whiskingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Eierlikör
Local Name: Eierlikör

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