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Eierlikör und Nutellalikör selber machen - DIY Weihnachtsserie

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
41K views👍 1K
J
Jules Hermi

Recipe Information

Recipe Available
Video-Specific Recipe

German Egg Liqueur

Cultural Context

German Egg Liqueur, or Eierlikör, has its roots in Germany and is a beloved traditional beverage, especially during festive seasons. This creamy liqueur is often enjoyed as a dessert drink or used in desserts and pastries. Its rich, sweet flavor and smooth texture make it a popular choice for celebrations and gatherings, and it has gained popularity beyond Germany, inspiring similar recipes worldwide.

GermanDEdrink
20 min
easy
4 servings
Servings4
8 Eigelb
1 Vanilleschote
200g Puderzucker
250ml Kondensmilch
200ml Sahne
250ml Korn
350g Nutella
60g Puderzucker
150ml Milch
200ml Sahne
Vanille (optional)
250ml Korn

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining richness.

brandy

🥗Healthier: cognac

💰Cheaper: cheap brandy

Cognac offers a similar flavor profile.

rum

🥗Healthier: spiced rum

💰Cheaper: white rum

White rum is more budget-friendly.

1

For the Eierlikör, combine the egg yolks, vanilla bean, powdered sugar, condensed milk, cream, and Korn in a mixing bowl and whisk until well blended.

2

Heat the mixture gently while stirring, using a thermometer to monitor the temperature until it thickens slightly.

3

For the Nutellalikör, mix the Nutella, powdered sugar, milk, cream, and Korn in a separate bowl until smooth and well combined.

Cooking Techniques

whiskingmixing

Equipment Needed

Thermometer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Eierlikör
Local Name: Eierlikör

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