Eierlikör und Nutellalikör selber machen - DIY Weihnachtsserie
Recipe Information
German Egg Liqueur
Cultural Context
German Egg Liqueur, or Eierlikör, has its roots in Germany and is a beloved traditional beverage, especially during festive seasons. This creamy liqueur is often enjoyed as a dessert drink or used in desserts and pastries. Its rich, sweet flavor and smooth texture make it a popular choice for celebrations and gatherings, and it has gained popularity beyond Germany, inspiring similar recipes worldwide.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk + cornstarch
Coconut cream reduces calories while maintaining richness.
brandy
🥗Healthier: cognac
💰Cheaper: cheap brandy
Cognac offers a similar flavor profile.
rum
🥗Healthier: spiced rum
💰Cheaper: white rum
White rum is more budget-friendly.
For the Eierlikör, combine the egg yolks, vanilla bean, powdered sugar, condensed milk, cream, and Korn in a mixing bowl and whisk until well blended.
Heat the mixture gently while stirring, using a thermometer to monitor the temperature until it thickens slightly.
For the Nutellalikör, mix the Nutella, powdered sugar, milk, cream, and Korn in a separate bowl until smooth and well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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