Omas Eierlikör endlich selber machen - Prösterchen - Leckeres Rezept | La Cocina

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces calories while maintaining richness.

brandy

🥗Healthier: cognac

💰Cheaper: cheap brandy

Cognac offers a similar flavor profile.

rum

🥗Healthier: spiced rum

💰Cheaper: white rum

White rum is more budget-friendly.

Separate the egg yolks from the egg whites.

Whisk the egg yolks in a bowl until smooth.

Gradually add sugar to the egg yolks, whisking until dissolved.

Stir in vanilla extract and nutmeg until combined.

In a separate bowl, combine milk and heavy cream.

Slowly pour the milk and cream mixture into the egg yolk mixture, whisking continuously.

Add brandy and rum, mixing well to incorporate.

Taste and adjust sweetness or alcohol content as desired.

Transfer the mixture into clean bottles for storage.

Seal the bottles and refrigerate for at least 24 hours before serving.

Cooking Techniques

Spice Level:

Allergens