How to Make Chocolate Layer Cake

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder enhances flavor without added sugar.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce adds moisture with fewer calories.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans using butter and cocoa powder.

In a large bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, cream together unsalted butter, white sugar, and brown sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and buttermilk until combined.

Gradually add the dry ingredients to the wet mixture, alternating with boiling water until smooth.

Pour the batter evenly into the prepared pans.

Bake for 30-35 minutes or until a toothpick inserted comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the buttercream frosting by mixing melted chocolate with unsalted butter, then gradually add powdered sugar, cocoa powder, salt, and milk until smooth.

Once cakes are cool, spread buttercream frosting between layers and over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens