CHOCOLATE LAYER CAKE WITH BACI PERUGINA & COLAVITA OLIVE OIL GLAZE

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder enhances flavor without added sugar.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce adds moisture with fewer calories.

Use a traditional chocolate sponge cake as a base.

Combine chocolate and olive oil to create a glaze.

Add cocoa powder to the glaze for a thicker consistency.

Ice the cake with the chocolate and olive oil glaze.

Decorate the cake with Baci chocolates, both dark and white.

Cooking Techniques

Spice Level:

Allergens