chocolate layer cake recipe

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder enhances flavor without added sugar.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce adds moisture with fewer calories.

Preheat the oven to 350 degrees Fahrenheit.

Add 2 sticks of butter to a mixing bowl.

Add brown sugar and regular sugar to the butter and mix for 3-4 minutes.

In a separate bowl, mix 2 cups of warm water with 1.5 cups of cocoa powder until combined.

Add 1 cup of milk to the cocoa mixture and stir until smooth.

Once the butter and sugar are well mixed, add 8 eggs one at a time, mixing well after each addition.

Scrape down the sides of the bowl to ensure all ingredients are combined.

In another bowl, combine flour, baking soda, salt, and 1 teaspoon of cinnamon.

Gradually add the flour mixture to the cocoa and egg mixture in three parts, mixing well after each addition and scraping down the bowl each time.

Once all ingredients are combined, mix for an additional 1-2 minutes until smooth.

Prepare three 9-inch cake pans by equally dividing the batter among them, using a scale to ensure each pan has about 12 ounces of batter.

Place the filled cake pans in the preheated oven and bake for 35 minutes, checking for doneness after that time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens