How to Make THE Best Chocolate Layer Cake | MyRecipes

unsweetened cocoa powder

🥗Healthier: dark cocoa powder

💰Cheaper: chocolate syrup

Dark cocoa powder enhances flavor without added sugar.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce adds moisture with fewer calories.

Preheat the oven and prepare the cake pans with cooking spray and vegetable shortening.

In a bowl, mix together cake flour, baking soda, salt, and ground cinnamon.

In another bowl, cream together softened butter and light brown sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and buttermilk until combined.

Gradually add the dry ingredients to the wet mixture, alternating with boiling water until smooth.

Pour the batter evenly into the prepared pans.

Bake until a toothpick inserted comes out clean.

Let the cakes cool in the pans for a short time, then transfer to wire racks to cool completely.

Prepare chocolate ganache by heating cream and pouring over chopped chocolate until melted, stirring until smooth.

Once cakes are cool, spread ganache between layers and over the top.

Cooking Techniques

Equipment Needed

Spice Level:

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