10 Exciting & Delicious *PRESSURE COOK* Recipes | NINJA FOODI RECIPES | INSTANT POT RECIPES
Recipes in this Video
Seafood spaghetti, or Spaghetti ai Frutti di Mare, hails from Italy's coastal regions where fresh seafood is abundant. Traditionally enjoyed during family gatherings or festive occasions, it showcases the bounty of the sea combined with pasta, reflecting the Italian love for simple yet flavorful meals. Today, this dish has found its way into kitchens around the world, loved for its rich flavors and the delightful combination of textures.
Ingredients
- ●spaghetti
- ●mixed seafood
- ●olive oil
- ●garlic
- ●white wine
- ●cherry tomatoes
- ●parsley
- ●red pepper flakes
- ●lemon
- ●salt
- ●black pepper
- ●onion
- ●fish stock
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook spaghetti according to package instructions until al dente.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add chopped garlic and onion; sauté until fragrant, about 2-3 minutes.
- 5Pour in white wine and let it simmer for 2-3 minutes until reduced.
- 6Add mixed seafood and cook until opaque, about 4-5 minutes.
- 7Stir in cherry tomatoes and cook until softened, about 3-4 minutes.
- 8Add fish stock and bring to a simmer for 2-3 minutes.
- 9Season with salt, black pepper, and red pepper flakes to taste.
- 10Drain spaghetti and add to the skillet with the seafood mixture.
- 11Toss to combine, adding a splash of pasta water if needed.
- 12Finish with chopped parsley and a squeeze of lemon juice before serving.
Ingredient Alternatives
mixed seafood
Healthier: shrimp and scallops
Cheaper: canned tuna
Canned tuna is more affordable and still offers a seafood flavor.
white wine
Healthier: chicken broth
Cheaper: apple cider vinegar
Chicken broth maintains moisture while being lower in alcohol.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is cost-effective and has a neutral flavor.
cherry tomatoes
Healthier: sun-dried tomatoes
Cheaper: canned diced tomatoes
Canned tomatoes provide a similar taste at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup uncooked white rice
- ●2 cups beef broth
- ●1 small onion, diced
- ●2 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1 tbsp olive oil
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add diced onion and minced garlic, sauté until onion is translucent.
- 3In a bowl, mix ground beef with Italian seasoning, salt, and pepper. Form into meatballs, about 1 inch in diameter.
- 4Add meatballs to the pot and brown on all sides, about 5 minutes.
- 5Stir in the uncooked rice, diced tomatoes (with juice), and beef broth.
- 6Bring the mixture to a boil, then reduce heat to low and cover.
- 7Simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
- 8Remove from heat and let sit for 5 minutes before serving.
- 9Garnish with chopped parsley before serving.
Equipment
Chicken Fajita Rice is a popular Tex-Mex dish that combines the vibrant flavors of fajitas with the comforting texture of rice. Originating from the fusion of Mexican and American cuisines, it highlights the use of fresh vegetables and spices, making it a hearty yet simple meal. In contemporary cooking, variations abound, with some opting for different proteins or adding beans for extra nutrition.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●garlic
- ●rice
- ●chicken broth
- ●olive oil
- ●cumin
- ●chili powder
- ●paprika
- ●lime
- ●cilantro
- ●salt
- ●black pepper
- ●jalapeño
- ●cheese
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add sliced chicken breast and cook until browned, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add sliced bell peppers, onion, and jalapeño; sauté until softened, about 4-5 minutes.
- 5Sprinkle in cumin, chili powder, paprika, salt, and black pepper; stir to combine.
- 6Add cooked rice to the skillet and pour in chicken broth; mix well.
- 7Cook until heated through, about 3-4 minutes, stirring occasionally.
- 8Remove from heat and squeeze fresh lime juice over the mixture.
- 9Garnish with chopped cilantro and cheese before serving.
Ingredient Alternatives
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in calories and can add flavor.
cheese
Healthier: nutritional yeast
Cheaper: none
Nutritional yeast provides a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 onion, diced
- ●2 cloves garlic, minced
- ●1 carrot, diced
- ●1 celery stalk, diced
- ●1 can (14 oz) crushed tomatoes
- ●2 cups beef broth
- ●12 oz spaghetti
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced onion, carrot, and celery; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and cook for another minute until fragrant.
- 4Add ground beef to the pot; cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 5Stir in crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
- 6Bring the mixture to a boil, then add the spaghetti, pushing it down into the liquid.
- 7Reduce heat to a simmer, cover, and cook for about 10-12 minutes, stirring occasionally, until pasta is cooked al dente.
- 8If the sauce is too thick, add a little more broth or water to reach desired consistency.
- 9Serve hot, topped with grated Parmesan cheese if desired.
Equipment
Ingredients
- ●2 cups jasmine rice
- ●4 cups water
- ●1 lb salmon fillets
- ●1 tbsp olive oil
- ●1 can (14 oz) coconut milk
- ●1 can (14 oz) diced tomatoes
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp ginger, grated
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes
- ●1 tbsp fresh cilantro, chopped (for garnish)
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 3While the rice is cooking, heat olive oil in a large skillet over medium heat.
- 4Season the salmon fillets with salt and black pepper. Place them in the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from skillet and set aside.
- 5In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes.
- 6Add minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
- 7Pour in the coconut milk and diced tomatoes, stirring to combine. Add red pepper flakes for spice and simmer for 5-7 minutes.
- 8Return the cooked salmon to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes to heat through.
- 9Fluff the cooked rice with a fork and serve it on plates topped with the salmon and coconut tomato sauce.
- 10Garnish with fresh cilantro before serving.
Equipment
Ingredients
- ●4 Italian sausages
- ●2 lbs potatoes, peeled and cubed
- ●4 cloves garlic, minced
- ●1/2 cup milk
- ●1/4 cup butter
- ●Salt to taste
- ●Pepper to taste
- ●Chopped parsley for garnish
Instructions
- 1In a large pot, bring salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.
- 2While the potatoes are cooking, heat a skillet over medium heat and add the Italian sausages. Cook until browned and cooked through, about 10-12 minutes. Remove from skillet and slice into rounds.
- 3In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- 4Once the potatoes are cooked, drain them and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
- 5Stir in the sautéed garlic and sausage rounds into the mashed potatoes.
- 6Taste and adjust seasoning if necessary.
- 7Serve the garlic mash topped with chopped parsley for garnish.
Equipment
Ingredients
- ●8 oz penne pasta
- ●2 tbsp olive oil
- ●1 lb chicken breast, diced
- ●1/2 cup sun-dried tomatoes, chopped
- ●3 cloves garlic, minced
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 tsp red pepper flakes
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh basil for garnish
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the diced chicken breast to the skillet and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.
- 4Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5Add the chopped sun-dried tomatoes and red pepper flakes to the skillet, stirring to combine.
- 6Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- 7Stir in the grated Parmesan cheese until melted and smooth.
- 8Add the cooked penne pasta to the skillet, tossing to coat in the sauce.
- 9Taste and adjust seasoning with more salt and pepper if needed.
- 10Serve hot, garnished with fresh basil.
Equipment
Chilli con Carne has its roots in the American Southwest, influenced by Mexican cuisine and cowboy culture. Traditionally, it was a hearty dish made with beef, chilies, and spices, often enjoyed by ranchers and travelers. Today, it is a beloved comfort food in many households, with countless variations worldwide, from mild to spicy, and often served with rice or cornbread.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●canned tomatoes
- ●kidney beans
- ●chili powder
- ●cumin
- ●oregano
- ●beef broth
- ●olive oil
- ●jalapeño
- ●lime
- ●cheddar cheese
- ●sour cream
- ●cilantro
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- 3Stir in minced garlic and jalapeño; cook for 1-2 minutes until fragrant.
- 4Add ground beef; cook until browned, breaking it apart, about 5-7 minutes.
- 5Drain excess fat if necessary; stir in chili powder, cumin, and oregano.
- 6Add canned tomatoes and beef broth; bring to a simmer.
- 7Incorporate kidney beans; cook for 20-30 minutes, stirring occasionally.
- 8Adjust seasoning with salt and pepper to taste.
- 9Serve hot, garnished with lime wedges, cheddar cheese, sour cream, and cilantro.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans offer more fiber, while pinto beans are usually cheaper.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories, while processed cheese is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: creme fraiche
Greek yogurt provides a healthier option with similar creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz elbow macaroni
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 can (15 oz) diced tomatoes
- ●1 cup beef broth
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/2 cup chopped green onions
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the elbow macaroni according to package instructions; drain and set aside.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 4Stir in the taco seasoning, diced tomatoes (with juice), and beef broth.
- 5Bring the mixture to a simmer and let it cook for about 5 minutes.
- 6Add the cooked macaroni to the skillet and stir to combine.
- 7Reduce heat to low and mix in the shredded cheddar cheese and sour cream until melted and creamy.
- 8Season with salt and black pepper to taste.
- 9Garnish with chopped green onions before serving.
- 10Serve hot.
Equipment
Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.
Ingredients
- ●ground beef
- ●kidney beans
- ●tomatoes
- ●onion
- ●garlic
- ●chili powder
- ●cumin
- ●salt
- ●pepper
- ●olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and minced garlic; sauté until translucent.
- 3Stir in ground beef and cook until browned.
- 4Add chili powder, cumin, salt, and pepper; mix well.
- 5Incorporate diced tomatoes and drained kidney beans.
- 6Simmer for at least 30 minutes, stirring occasionally.
- 7Adjust seasoning to taste before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
kidney beans
Healthier: black beans
Cheaper: canned beans
Black beans are more nutritious, while canned beans can be more budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
Techniques
Equipment
Origin debated between Texan and Mexican culinary traditions.
Also Known As
Ingredients
- ●8 oz spaghetti
- ●1 cup feta cheese, crumbled
- ●1/4 cup honey
- ●1/4 cup olive oil
- ●1/2 tsp red pepper flakes
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a small saucepan, combine honey, olive oil, red pepper flakes, black pepper, and salt. Heat over low heat until warm, stirring occasionally.
- 3In a large mixing bowl, combine the cooked spaghetti and crumbled feta cheese.
- 4Pour the warm honey mixture over the spaghetti and feta, tossing to combine thoroughly.
- 5Add the chopped basil and toss again until evenly distributed.
- 6If desired, sprinkle grated Parmesan cheese on top before serving.
- 7Serve immediately, garnished with additional basil if desired.
Equipment
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