How to Make Puttanesca | Get Cookin' | Allrecipes

anchovies

🥗Healthier: n/a

💰Cheaper: canned tuna

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Heat up a skillet and add olive oil to cover the bottom of the skillet.

Flavor the oil by adding garlic and letting it steep.

Add anchovy to the skillet, allowing it to melt into the oil.

Stir in capers and tomato paste.

Add fresh tomatoes to the skillet and stir.

Incorporate olives and crushed red pepper into the mixture.

Finish with chopped Italian parsley for freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens