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At Home DATE NIGHT Pasta Puttanesca (Freezer Friendly)

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Recipe Information

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Video-Specific Recipe

Pasta Puttanesca

Cultural Context

Originating from Naples, Pasta Puttanesca is a flavorful dish traditionally made with pantry staples. The name translates to 'whore's pasta,' reflecting its quick preparation, often enjoyed by busy cooks. Its bold flavors from anchovies, olives, and capers make it a beloved choice in Italian cuisine, now popular worldwide with various adaptations.

ItalianITmain
30 min
medium
4 servings
Servings4
2 28-ounce cans whole tomatoes
10 cloves garlic
4 teaspoons anchovy paste
red pepper flakes
1.5 cups kalamata olives
4 tablespoons capers
olive oil
fresh basil

anchovies

🥗Healthier: n/a

💰Cheaper: canned tuna

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Open two 28-ounce cans of Italian whole tomatoes and blend them until smooth.

2

Add olive oil to the blender for consistency, using less than usual since we're not frying garlic.

3

Add 10 cloves of fresh garlic to the blender, minced with a garlic press.

4

Add 4 teaspoons of anchovy paste to the blender.

5

Add red pepper flakes to taste, more than the recipe calls for.

6

Add 1.5 cups of pitted kalamata olives, sliced in half, to the blender.

7

Add 4 tablespoons of capers to the blender.

8

Optionally, add fresh basil from an indoor garden when cooking the sauce.

Cooking Techniques

sautéingboiling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

fishglutendairy

Also Known As

Pasta alla Puttanesca
Local Name: Pasta Puttanesca

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