Quick Meals - Easy Italian Recipes - Easy Pasta Recipe - Pasta Puttanesca Recipe
Recipe Information
Pasta Puttanesca
Cultural Context
Originating from Naples, Pasta Puttanesca is a flavorful dish traditionally made with pantry staples. The name translates to 'whore's pasta,' reflecting its quick preparation, often enjoyed by busy cooks. Its bold flavors from anchovies, olives, and capers make it a beloved choice in Italian cuisine, now popular worldwide with various adaptations.
anchovies
🥗Healthier: n/a
💰Cheaper: canned tuna
Canned tuna provides a similar umami flavor at a lower cost.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative with a cheesy flavor.
Add 1 tablespoon of oil from sun dried tomatoes to medium hot pan. Add onion & cherry tomatoes & cook for 2-3 minutes.
Add pasta to pan of boiling water & cook according to packet instructions, occasionally stirring to prevent sticking.
Add garlic, olives, sun-dried tomatoes, anchovies & red pepper, & cook gently for 2 minutes.
Add the drained cooked pasta, season with salt & pepper, & mix together well.
Serve with freshly grated Parmesan cheese, basil leaves & olive oil.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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