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Quick Meals - Easy Italian Recipes - Easy Pasta Recipe - Pasta Puttanesca Recipe

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Recipe Information

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Video-Specific Recipe

Pasta Puttanesca

Cultural Context

Originating from Naples, Pasta Puttanesca is a flavorful dish traditionally made with pantry staples. The name translates to 'whore's pasta,' reflecting its quick preparation, often enjoyed by busy cooks. Its bold flavors from anchovies, olives, and capers make it a beloved choice in Italian cuisine, now popular worldwide with various adaptations.

ItalianITmain
30 min
medium
4 servings
Servings4
300g fresh pasta
8 cherry tomatoes
2 tablespoons Eazy Fried onions
4 anchovy fillets
8 olives
1 teaspoon ready minced garlic
4 sun-dried tomatoes
1 roasted red pepper
olive oil
Parmesan cheese
fresh basil leaves
salt
pepper

anchovies

🥗Healthier: n/a

💰Cheaper: canned tuna

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Add 1 tablespoon of oil from sun dried tomatoes to medium hot pan. Add onion & cherry tomatoes & cook for 2-3 minutes.

2

Add pasta to pan of boiling water & cook according to packet instructions, occasionally stirring to prevent sticking.

3

Add garlic, olives, sun-dried tomatoes, anchovies & red pepper, & cook gently for 2 minutes.

4

Add the drained cooked pasta, season with salt & pepper, & mix together well.

5

Serve with freshly grated Parmesan cheese, basil leaves & olive oil.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

fishglutendairy

Also Known As

Pasta alla Puttanesca
Local Name: Pasta Puttanesca

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