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How To Make Puttanesca Pasta Easy | Chefmom Rosebud

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ChefMom Rosebud Benitez
ChefMom Rosebud Benitez
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Recipe Information

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Video-Specific Recipe

Pasta Puttanesca

Cultural Context

Originating from Naples, Pasta Puttanesca is a flavorful dish traditionally made with pantry staples. The name translates to 'whore's pasta,' reflecting its quick preparation, often enjoyed by busy cooks. Its bold flavors from anchovies, olives, and capers make it a beloved choice in Italian cuisine, now popular worldwide with various adaptations.

ItalianITmain
30 min
medium
4 servings
Servings4
500 grams spaghetti noodles
olive oil
6 to 8 anchovy fillets
10 garlic cloves
canned tomatoes
black olives (sliced)
capers
chili flakes
salt
pepper

anchovies

🥗Healthier: n/a

💰Cheaper: canned tuna

Canned tuna provides a similar umami flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Boil a pot of water and add 500 grams of spaghetti noodles.

2

Cook the spaghetti noodles for 5 to 6 minutes until al dente, then drain and drizzle with olive oil, setting aside for later use.

3

In a pan, heat some olive oil and add 6 to 8 anchovy fillets, cooking until they crisp up a bit.

4

Add 10 smashed garlic cloves to the pan and cook briefly.

5

Add canned tomatoes to the pan and stir.

6

Incorporate sliced black olives and capers into the sauce.

7

Add chili flakes according to your heat preference, and season with salt and pepper.

8

Mix all ingredients together and let simmer until heated through.

Cooking Techniques

sautéingboiling

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Allergens

fishglutendairy

Also Known As

Pasta alla Puttanesca
Local Name: Pasta Puttanesca

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