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Osobuco al disco con ravioles mi receta😋👍

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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MAXI el asador bostero
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Recipe Information

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Video-Specific Recipe

Ossobuco al Disco

Cultural Context

Originating from the Lombardy region of Italy, Ossobuco al Disco is a traditional dish that celebrates the rich flavors of braised veal shanks. Often served with gremolata, it embodies the rustic Italian culinary tradition of using simple, hearty ingredients to create a comforting meal. Today, it has gained popularity beyond Italy, inspiring variations worldwide, including adaptations in many fine dining restaurants.

ItalianITmain
180 min
medium
4 servings
Servings4
osobuco
sal
pimienta
cebolla
morrón
zanahoria
ajo
orégano
condimento de pizza
ají molido
pimienta
puré de tomate
caldo de verduras
ravioles

veal shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shanks

Chicken is leaner while pork is more affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Non-alcoholic wine offers similar flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter and easier to make.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

1

Salpimentar el osobuco y sellarlo en el disco de los dos lados.

2

Retirar el osobuco y agregar los vegetales: cebolla, morrón, zanahoria y ajo.

3

Condimentar con orégano, condimento de pizza, ají molido, pimienta y puré de tomate.

4

Volver a poner el osobuco en el disco, tapar y dejar cocinar por una hora y media, revisando y agregando un litro de caldo de verduras.

5

Hervir los ravioles aparte y luego agregarlos al disco antes de servir.

Cooking Techniques

sautéingbrowningbraising

Equipment Needed

disco

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

OssobucoOssobuco alla Milanese
Local Name: Ossobuco al Disco

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