Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

SNACK ISTANTANEI » Idee per merende facili e velocissime

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
182K views👍 11K
C
Cucina Botanica

Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Nutella

Cultural Context

Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich chocolate-hazelnut flavor. The vegan version retains the same creamy texture and indulgent taste, making it a popular choice for those avoiding animal products. Today, variations abound, with many opting for healthier sweeteners and oils, ensuring everyone can enjoy this classic treat.

ItalianITother
15 min
easy
4 servings
Servings4
hazelnuts
cocoa powder
maple syrup
vanilla extract
salt
coconut oil

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

1

Blend hazelnuts in a food processor until smooth and creamy.

2

Add cocoa powder, maple syrup, vanilla extract, and salt to the hazelnuts.

3

Blend again until fully combined and smooth.

4

Scrape down the sides of the processor as needed to ensure even mixing.

5

Slowly drizzle in melted coconut oil while blending until desired consistency is reached.

6

Taste and adjust sweetness or cocoa as needed.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

tree-nuts

Also Known As

Chocolate Hazelnut SpreadPlant-Based Nutella
Local Name: Nutella vegana

More Vegan Nutella Videos

(7 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)