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NUTELLA vegana fatta in casa. Senza latte, più buona dell'originale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
35K views👍 2.3K
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Laboratorio Domestico

Recipe Information

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Video-Specific Recipe

Vegan Nutella

Cultural Context

Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich chocolate-hazelnut flavor. The vegan version retains the same creamy texture and indulgent taste, making it a popular choice for those avoiding animal products. Today, variations abound, with many opting for healthier sweeteners and oils, ensuring everyone can enjoy this classic treat.

ItalianITother
15 min
easy
4 servings
Servings4
300 gr nocciole tostate
40 gr burro cacao
20 gr olio di girasole
40 gr zucchero a velo
20 gr cacao amaro in polvere
una punta di vaniglia in polvere
un pizzico di sale

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

1

Blend the roasted hazelnuts until smooth.

2

Add the cocoa butter, sunflower oil, powdered sugar, cocoa powder, vanilla powder, and salt to the blended hazelnuts.

3

Blend again until all ingredients are well combined and the mixture is smooth.

Cooking Techniques

blending

Equipment Needed

frullatore

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freenut-free

Allergens

tree-nuts

Also Known As

Chocolate Hazelnut SpreadPlant-Based Nutella
Local Name: Nutella vegana

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