NUTELLA VEGANA Nocciole e Cacao con power blender

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

Blend hazelnuts in a food processor until smooth and creamy.

Add cocoa powder, maple syrup, vanilla extract, and salt to the hazelnuts.

Blend again until fully combined and smooth.

Scrape down the sides of the processor as needed to ensure even mixing.

Slowly drizzle in melted coconut oil while blending until desired consistency is reached.

Taste and adjust sweetness or cocoa as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens