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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Brown Butter & Cream Orecchiette

Cultural Context

Originating from the Puglia region of Italy, orecchiette is a traditional pasta shape that resembles small ears. This dish combines the nutty flavor of brown butter with the richness of cream, creating a comforting and indulgent meal. It's often enjoyed in Italian households, especially during family gatherings, and has gained popularity worldwide for its simplicity and depth of flavor.

ItalianITmain
40 min
medium
6 servings
Servings4
300 gr frollini
125 gr burro
400 ml panna
1 bustina vanillina
100 ml latte condensato
150 gr cioccolato fondente
70 gr burro
40 gr nocciole tostate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

1

Crush the frollini and mix with melted butter to form the base.

2

Press the mixture into a mold to create the crust.

3

In a bowl, whip the panna until stiff peaks form.

4

Fold in the vanillina and latte condensato into the whipped panna.

5

Pour the panna mixture over the crust and refrigerate until set.

6

Melt the cioccolato fondente and mix with the remaining burro.

7

Pour the chocolate mixture over the set panna layer and sprinkle with nocciole tostate.

8

Chill again until the chocolate is firm.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Orecchiette al Burro e Panna
Local Name: Orecchiette al burro nocciola e panna

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