Homemade Flatbread NO-KNEAD and NO RISE Bread Recipe
Recipes in this Video
Condensed milk has a rich history in Indian kitchens, often used in desserts and beverages. It serves as a staple ingredient for sweets like barfi and kheer, adding creaminess and sweetness. This homemade version allows for customization and avoids preservatives found in store-bought options, making it a beloved choice for many.
Ingredients
- ●milk
- ●sugar
- ●vanilla extract
- ●salt
- ●butter
Instructions
- 1Combine milk and sugar in a saucepan over medium heat.
- 2Stir continuously until sugar is fully dissolved.
- 3Bring the mixture to a gentle simmer, stirring frequently.
- 4Continue cooking until the mixture thickens, about 15-20 minutes.
- 5Remove from heat and stir in vanilla extract and salt.
- 6Add butter and mix until fully melted and incorporated.
- 7Let the mixture cool to room temperature.
- 8Transfer to a clean jar and refrigerate.
- 9Use as needed in recipes or as a sweetener.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp baking powder
- ●3/4 cup warm water
- ●2 tbsp olive oil
Instructions
- 1In a large mixing bowl, combine the flour, salt, and baking powder.
- 2Make a well in the center of the dry ingredients and add the warm water and olive oil.
- 3Mix the ingredients together until a dough forms.
- 4Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 5Cover the dough with a damp cloth and let it rest for 30 minutes.
- 6Divide the dough into 6 equal pieces and roll each piece into a ball.
- 7On a floured surface, roll each ball into a flat circle about 1/4 inch thick.
- 8Heat a skillet or griddle over medium-high heat and cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
Equipment
Ingredients
- ●2 cups shelled pistachios
- ●1/4 cup honey (or maple syrup for vegan option)
- ●1/4 tsp salt
- ●1-2 tbsp water (as needed)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Spread the shelled pistachios on a baking sheet in a single layer.
- 3Roast the pistachios in the oven for about 10-12 minutes, or until they are lightly golden and fragrant. Be sure to stir them halfway through to ensure even roasting.
- 4Remove the pistachios from the oven and let them cool for a few minutes.
- 5Transfer the cooled pistachios to a food processor.
- 6Add the honey (or maple syrup) and salt to the food processor with the pistachios.
- 7Blend the mixture on high speed until it becomes a smooth paste, scraping down the sides as necessary. This may take a few minutes.
- 8If the paste is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 9Taste and adjust sweetness or salt if necessary, blending again to combine.
- 10Once smooth, transfer the pistachio paste to a clean jar or container and store in the refrigerator.
Equipment
Originating from Spain, the Potato Tortilla, or Tortilla Española, is a beloved dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally served as a tapa or a light meal, it embodies the spirit of communal dining and is often enjoyed at gatherings. Today, variations abound, with some adding ingredients like chorizo or bell peppers, but the classic version remains a staple in homes and restaurants alike.
Ingredients
- ●potatoes
- ●eggs
- ●onion
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Peel and thinly slice the potatoes.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add the sliced potatoes to the skillet and season with salt.
- 4Cook the potatoes, stirring occasionally, until tender, about 15-20 minutes.
- 5Remove the potatoes from the skillet and drain excess oil.
- 6In a bowl, beat the eggs and season with salt and black pepper.
- 7Add the cooked potatoes and onion to the egg mixture, stirring gently to combine.
- 8Wipe the skillet clean and add a bit more olive oil over medium heat.
- 9Pour the potato-egg mixture into the skillet, spreading evenly.
- 10Cook until the bottom is set and golden, about 5-7 minutes.
- 11Carefully flip the tortilla using a plate, then cook the other side until golden, about 5-7 minutes more.
- 12Slide the tortilla onto a plate and let it cool slightly before slicing.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers a healthier fat profile.
eggs
Healthier: egg whites
Cheaper: egg substitutes
Egg whites reduce cholesterol while maintaining protein.
onion
Healthier: leeks
Cheaper: scallions
Leeks provide a milder flavor and are often more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes add nutrients, while frozen options save prep time.
Techniques
Equipment
Also Known As
Originating from Italy, Nutella has become a beloved spread worldwide, known for its rich, creamy texture and sweet, nutty flavor. Traditionally enjoyed on bread or pancakes, it has inspired countless desserts and variations. Today, homemade versions allow for customization and control over ingredients, making it a popular choice for health-conscious consumers and those with dietary restrictions.
Ingredients
- ●hazelnuts
- ●cocoa powder
- ●powdered sugar
- ●vanilla extract
- ●salt
- ●vegetable oil
- ●milk
- ●dark chocolate
Instructions
- 1Roast hazelnuts in a preheated oven at 350°F until fragrant, about 10-15 minutes.
- 2Let hazelnuts cool slightly, then rub them in a kitchen towel to remove the skins.
- 3Add the roasted hazelnuts to a food processor and blend until smooth, scraping down the sides as needed.
- 4Mix in cocoa powder, powdered sugar, vanilla extract, and salt until fully combined.
- 5Slowly drizzle in vegetable oil while blending until desired consistency is reached.
- 6Melt dark chocolate in a microwave or double boiler, then stir into the mixture until smooth.
- 7Taste and adjust sweetness or cocoa as desired.
- 8Transfer the Nutella to a clean jar and store in the refrigerator.
Ingredient Alternatives
hazelnuts
Healthier: almond flour
Cheaper: peanuts
Peanuts are often less expensive and still provide a nutty flavor.
dark chocolate
Healthier: cacao nibs
Cheaper: semi-sweet chocolate chips
Semi-sweet chocolate chips are usually more affordable and easier to find.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Granulated sugar is a more common and less expensive option.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Canola oil is typically cheaper and has a neutral flavor.
Techniques
Equipment
Also Known As
Chocolate syrup is a versatile topping used in various desserts and beverages, popular in many cultures.
Ingredients
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1/4 cup water
- ●1/4 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1In a medium saucepan, combine the sugar, cocoa powder, and salt.
- 2Add the water to the saucepan and stir until the mixture is smooth.
- 3Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- 4Once it reaches a boil, reduce the heat and let it simmer for about 2-3 minutes, continuing to stir.
- 5Remove the saucepan from heat and stir in the vanilla extract.
- 6Let the syrup cool for a few minutes before transferring it to a container.
- 7Store the chocolate syrup in the refrigerator for up to 2 weeks.
Equipment
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