Homemade Pistachio Cream / You won't buy readmade ones anymore.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Do not boil the pistachios for long; we don't want to cook them.

Adjust the pistachio cream according to the consistency you like by adding more or less water.

You can add milk if you like instead of water.

Store in the fridge when not using. This paste will last you a week refrigerated.

Cooking Techniques

Spice Level:

Allergens