How to Make Pistachio Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Blend pistachios in a food processor until finely ground.

Add sugar, vanilla extract, and salt to the ground pistachios and blend until combined.

Pour in heavy cream and milk, then blend until smooth and creamy.

Add lemon juice and blend again to incorporate.

Drizzle in olive oil while blending for a silkier texture.

Taste and adjust sweetness or salt as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens