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Dubai Pistachios Spread Cream Recipe | Easy Homemade Pistachio Cream | No Oven No Egg

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Recipe Information

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Video-Specific Recipe

Pistachio Spread Cream

Cultural Context

Originating from the Middle East, pistachio spread cream is a delightful blend of ground pistachios and cream, often enjoyed as a sweet treat or spread. It embodies the region's love for nuts and sweets, making it a popular choice in desserts and breakfast. Today, it has gained popularity worldwide, often used in pastries and as a topping for various dishes.

Middle EasternAEother
15 min
easy
4 servings
Servings4
1 cup pistachios
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream
1/4 cup milk
1 tablespoon lemon juice
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Blend pistachios in a food processor until finely ground.

2

Add sugar, vanilla extract, and salt to the ground pistachios and blend until combined.

3

Pour in heavy cream and milk, then blend until smooth and creamy.

4

Add lemon juice and blend again to incorporate.

5

Drizzle in olive oil while blending for a silkier texture.

Cooking Techniques

blending

Equipment Needed

food processormeasuring cupsmeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Pistachio CreamPistachio Paste

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