The ULTIMATE Philly Cheese Steak

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls offer more fiber, while white bread is usually cheaper.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

Prepare the ingredients: pre-shaved rib eye, sliced yellow onion, sliced green pepper, and sliced mushrooms.

Set up the char griller flat iron griddle with two flavor zones: high heat on the left, medium heat in the middle, and low heat on the right.

Add a little oil to the griddle and spread it to create a slick surface.

Place the pre-sliced rib eye on the griddle and spread it out for even cooking.

Add the sliced bell peppers, onions, and mushrooms to the rib eye on the griddle.

Sprinkle salt over the rib eye to season it, avoiding moisture draw.

Add char griller steak seasoning and lemon pepper to the rib eye mixture.

Pour Worcestershire sauce over the steak and mix it in with the vegetables.

Reduce the heat to low to avoid overcooking and let the mixture simmer for a minute.

Lay provolone cheese down on the griddle and place the rib eye mixture on top to melt the cheese.

Toast the hoagie rolls on the low heat side of the griddle for a few minutes.

Once the hoagie rolls are toasted, fill them with the rib eye, onions, peppers, and mushrooms mixture.

Serve the finished philly cheesesteak.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens