How to Make Philly Cheese Steak

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls offer more fiber, while white bread is usually cheaper.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

Prepare the ingredients: slice 2 onions, 2 bell peppers, and thinly slice the beef.

Heat the grill and add olive oil.

Add the sliced onions and bell peppers to the grill and season with Uncle Steve Shake and Worcestershire sauce.

Add minced garlic to the vegetables (not too much).

Once the vegetables start sizzling, add the thinly sliced beef to the grill.

Do not season the beef immediately to keep it juicy; let it cook for a bit first.

After a few minutes, season the beef with onion powder and Uncle Steve Shake.

Mix the beef and vegetables together on the grill.

Add provolone cheese on top of the beef and cover to allow it to melt (use a lid or a top).

Toast the hoagie buns on the grill until golden brown.

Assemble the sandwich by pulling the beef and cheese mixture into the toasted buns.

Taste the sandwich and comment on its deliciousness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens