vanilla cheesecake , no bake vanilla cheesecake no oven no gelatin no Bake dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, and ricotta is more budget-friendly

Crush 200g of biscuits into fine crumbs.

Mix the crushed biscuits with 70g of melted butter until combined.

Press the biscuit mixture into the bottom of a 22cm mold to form the crust.

Chill the crust in the refrigerator for 10 minutes.

In a mixing bowl, combine 400g of whipping cream, 200g of cream cheese, 200g of sweetened condensed milk, and 1 teaspoon of vanilla.

Whip the mixture until smooth and creamy.

Pour the cheesecake filling over the chilled crust in the mold.

Freeze the cheesecake for 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens