Easy Vanilla and Strawberry Cheesecake | No Bake Vanilla Cheesecake Recipe | Step by Step Baking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, and ricotta is more budget-friendly

Blend the biscuits in a food processor and mix with the melted butter until well combined.

Pour into a lined 8 inch springform pan and flatten using the back of a spoon. Put in the fridge to chill.

In a large bowl add the double cream and icing sugar. Whisk until soft peaks.

Add in the soft cheese, mascarpone and vanilla extract. Whisk until well combined.

Pour over the chilled biscuit base. Smooth the top with a spatula and then place in the fridge for at least 4 hours.

In a medium bowl add the double cream and icing sugar and whisk until stiff peaks. Transfer into a piping bag with a star nozzle.

After at least 4 hours, remove the cheesecake from the tin and onto the serving dish.

Warm up the jam in the microwave for about 20 seconds and then put into a piping bag.

Drizzle the jam over the cheesecake.

Pipe 8 evenly spaced swirls around the top of the cheesecake and then place a strawberry in between each swirl.

Best served chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens