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No-Bake VANILLA CHEESECAKE Recipe #cheesecake

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Recipe Information

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Video-Specific Recipe

No-Bake Vanilla Cheesecake with Raspberry Swirls

Cultural Context

The no-bake cheesecake is a beloved dessert in the United States, known for its creamy texture and ease of preparation. Traditionally made with cream cheese, it represents a modern twist on classic cheesecakes that require baking. The addition of raspberry swirls not only enhances its visual appeal but also adds a delightful tartness that balances the sweetness. This dessert has gained popularity for summer gatherings and celebrations, allowing home cooks to impress guests without the need for an oven.

AmericanUSdessert
30 min
medium
6 servings
Servings4
250g digestive biscuits
100g melted butter
600g soft cheese
200g icing sugar
vanilla extract
single cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, and ricotta is more budget-friendly

1

Crush 250g digestive biscuits (adding extra if desired).

2

Mix crushed biscuits with 100g melted butter.

3

Press the mixture into a base and chill in the fridge for 1 hour to set firmly.

4

In a bowl, combine 600g soft cheese, 200g icing sugar, and vanilla extract.

5

Add single cream to the mixture and blend until smooth.

6

Pour the mixture over the chilled biscuit base.

7

Leave to set in the fridge overnight.

Cooking Techniques

mixingfoldingswirling

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Vanilla CheesecakeRaspberry Swirl Cheesecake

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