Homemade Kangumu recipe yummy 😋🤗

maize flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugarcane

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Leafy greens are nutrient-dense and often cheaper.

Prepare the workspace and ensure hands are clean.

Mix ingredients together in a bowl.

Add water gradually, about 1 cup, until the mixture is well combined.

Heat cooking oil in a pan for about 5 minutes until it is hot.

Check the oil temperature; if it gets too hot, reduce the heat slightly.

Shape the dough into thick pieces, ensuring they are not too thin like mandazi.

Fry the shaped dough in the hot oil until golden brown, adjusting the heat as necessary.

Once cooked, remove the pieces from the oil and drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary