How to make Crunchy Half Cakes// Kangumu Recipe//KDF #crispy #delicious #fluffy

maize flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugarcane

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Leafy greens are nutrient-dense and often cheaper.

Welcome viewers and introduce the recipe for half cakes.

Gather ingredients: 500 mL warm milk, 2 tablespoons melted Prestige margarine, 1/2 cup sugar, 2 eggs, 1 teaspoon bicarbonate of soda, 1/2 teaspoon baking powder, and 5 cups flour.

Beat the eggs in a bowl with the sugar, then add the melted margarine and warm milk.

Set the egg mixture aside and work on the dry ingredients: combine bicarbonate of soda and baking powder with flour.

Gradually mix the dry ingredients into the wet mixture, adding the remaining milk as needed.

Transfer the dough to a working area and knead for 5 minutes until the desired thickness is achieved.

Cover the dough and let it rest for 5 to 10 minutes.

After resting, cut the dough into two portions and shape each portion into a thickness of about 1 inch without rolling it out completely.

Cut the edges of the dough pieces to prepare for frying.

Heat room temperature oil in a pan without pre-heating it.

Deep fry the half cakes on low heat, cooking one side until golden brown before flipping to cook the other side.

Once cooked, remove the half cakes from the oil and serve with a cup of milk, black tea, or milk tea.

Cooking Techniques

Equipment Needed

Spice Level: