How to make Kangumu at home, 😋😋

maize flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugarcane

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Leafy greens are nutrient-dense and often cheaper.

Mix all the dry ingredients together.

Make the dough using milk.

Leave the dough to relax for 15 to 20 minutes.

Make shapes from the dough.

Cook the shaped dough until the preferred color is achieved.

Serve with uji.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary