Tasty Masala Guava (Pyara) | Bangladeshi Street Food
Recipe Information
Tasty Masala Guava
Cultural Context
Originating in Bangladesh, Tasty Masala Guava is a popular street snack that showcases the tropical fruit's natural sweetness enhanced by spices. This dish is often enjoyed during warm months and is a favorite among locals for its refreshing taste and health benefits. Today, variations exist across South Asia, with many incorporating different spices or garnishes to suit regional palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe guavas
🥗Healthier: green apples
💰Cheaper: pears
Green apples provide a similar crunch and tartness.
black salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt offers a similar flavor profile.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika adds color with milder heat.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley provides a fresh taste, while dried herbs are more accessible.
Wash and slice ripe guavas into wedges.
Sprinkle black salt over the guava slices.
Add chili powder and cumin powder to taste.
Drizzle fresh lemon juice over the seasoned guavas.
Sprinkle sugar to balance the flavors.
Garnish with freshly chopped coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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