How To Curry Dry Pigeon Peas with Potato (Aloo)🍠 |Vegan Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while providing a creamy texture.

Tenderize 1 1/2 cups of dried pigeon peas in a slow cooker.

Slice 1/2 of a large onion and cut 1 large potato into small pieces.

Heat 2 tablespoons of canola oil in a pot until hot.

Add the sliced onion and sweat for about 2 minutes.

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon black pepper, 1/4 teaspoon paprika powder, 1/4 teaspoon cumin powder, and 1 tablespoon curry powder to the pot.

Add the 2 seasoning peppers and mix everything together.

Add some water to help the spices fry up.

Add the potato and the tenderized pigeon peas to the pot.

Add sea salt and more water to ensure the potato cooks properly.

Cook until the potato is tender and the gravy thickens from the potato.

Taste and adjust salt if necessary, then add homemade pepper sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary