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Team Recipe: How to Make Rice Cakes

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Recipe Information

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Video-Specific Recipe

Rice Cake Snack

Cultural Context

Rice cakes have been a popular snack in the United States, often enjoyed for their light texture and versatility. They can be topped with a variety of spreads and toppings, making them a favorite for quick snacks or healthy meal prep. In recent years, rice cakes have gained popularity as a gluten-free alternative to bread, appealing to those with dietary restrictions. Today, they are embraced in various forms, from sweet to savory, and are enjoyed by people of all ages.

AmericanUSsnack
15 min
easy
4 servings
Servings4
4 cups tap water
2 ¼ cups white short grain rice
2 ½ cups full fat cream cheese
2 Tablespoons granulated white sugar
2 Tablespoons melted coconut oil
1 teaspoon vanilla extract

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar.

almond slices

🥗Healthier: walnut pieces

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable.

1

Spread peanut butter evenly over each rice cake.

2

Drizzle honey on top of the peanut butter.

3

Slice banana and arrange on top of the honey.

4

Sprinkle cinnamon over the bananas.

5

Add chocolate chips for extra sweetness.

6

Top with almond slices for crunch.

7

Place strawberries on the side for freshness.

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Rice CakesRice Cake Bites

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