Quick and Easy Homemade Mango Barbecue Sauce Recipe | How to Make Mango BBQ Sauce | Easy BBQ Sauce

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is more economical.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is a more affordable option with a similar acidity.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offer a sweeter flavor.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: cayenne pepper

Regular paprika provides color without the smoke, and cayenne adds heat.

Pour 1/2 cup mango puree into a skillet.

If using fresh mango, peel it and blend with 1/4 cup water in a food processor.

Add 1/2 cup ketchup to the skillet.

Add 1/8 cup apple cider vinegar and 1/4 cup dark brown sugar to the mixture.

Break up the brown sugar puck and mix everything well.

Turn the heat on to medium to medium-high.

Add 1 tablespoon unsulphured molasses.

Add 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon ground ginger.

Add 1/2 teaspoon ground black pepper, 1/2 teaspoon hot smoked paprika, and 1/2 teaspoon cayenne pepper.

Mix all ingredients together and bring to a light simmer.

Cook for about 2 to 3 minutes to infuse flavors.

Let cool slightly before using or refrigerate for later.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens