Cómo Hacer CEVICHOCHO ECUATORIANO 🍅🍵

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess at a lower cost.

Place 3 tomatoes in a pot and cook them in water until soft.

While the tomatoes are cooking, wash the chochos in a bowl with water and 1 teaspoon of baking soda to eliminate 99.9% of bacteria, then rinse with water.

Chop the tomatoes, red onion, and cilantro into small pieces after washing them.

Once the tomatoes are soft, extract the juice and place it in a bowl for mixing.

Add mustard, juice of the oranges and limes, a splash of olive oil, and season with salt and pepper to the bowl.

Mix all ingredients well until combined.

Serve the cevichoco with toasted corn or other accompaniments.

Cooking Techniques

Equipment Needed

Spice Level: