Bhutanese Style Vegetables Stew (Green beans, Potatoes and Cheese) # Vegetarian

Bhutanese cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a plant-based protein alternative.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor and nutrition.

Dice potato and cut green beans into desired shape

In a saucepan, add sliced garlic

Add diced potatoes and green beans

Add dried red chilies

Add two pinches of salt

Add 2 tablespoons of olive oil

Add 2 cups of water

Add brie cheese

Turn the flame to medium high and cover the lid, cooking for 6-7 minutes

After 7 minutes, lower the flame to medium low, stir, cover, and cook for an additional 3-4 minutes

Turn off the flame, stir, and taste for salt, adding more if needed

Serve as a side dish or with your choice of carbs

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens