Jenné Tries Sweet Potato Toast...Win or Fail?

Take a sweet potato and do not peel it.

Cut the sweet potato into about 1/4 inch slices.

Make sure the slices fit in the toaster.

Toast the sweet potato slices in the toaster on the highest setting (7) for two rounds.

Check the sweet potato after the first round; if not ready, toast again.

After the second round, if still hard, toast again for a third round.

Prepare toppings: mash avocado and season with sea salt, black pepper, spicy chili flakes, and finel seeds.

For the second toast, spread tahini on the sweet potato, then add thinly sliced dates and cacao nibs.

Squeeze a little lemon juice on the avocado toast before serving.

Equipment Needed

Spice Level:

Dietary